Birdmoss
Acorn Cakes - Brownie Mug Cake Mix with Acorn Flour
Acorn Cakes - Brownie Mug Cake Mix with Acorn Flour
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- Shipping: Single items and non-box products ship for a flat rate of $9.00, which covers unlimited items in a single order. Non-subscription products usually ship within 3 business days of purchase.
- "If you have any issues with your purchase, please reach out to me at shannon@birdmoss.com, and I'll personally do everything I can to make it right."- Shannon, Birdmoss Curator and Liaison
New acorns are only now beginning to collect that the foot of the Sacred Oak. The Chipmunks, Squirrels, and other small creatures will soon begin collecting their winter stockpiles. Many acorns will be stored whole. Some will be gathered, dried, cracked, peeled, ground, soaked, rinsed, dried, and ground again – all in the interest of creating a versatile flour. Warm, nourishing brownies will be such a treat as the evenings grow shorter and cooler.
You'll receive about a cup of acorn flour brownie mix, enough to make four mug cakes. This makes a tasty, chocolatey treat with a little bit of nuttiness similar to hazelnuts.
Make your cake even more delicious with optional mix-ins or toppings such as:
- A few chocolate chips or chopped nuts
- A few drops of vanilla extract
- A sprinkle of flaky salt
- A drizzle of caramel
- Ice cream or whipped cream
The Ritual: In a microwave-safe mug or ramekin, stir ¼ cup of mix with one tablespoon each of water and neutral oil. Microwave for about 25-40 seconds or until the center looks slightly dry and set; it will continue to cook while resting. Cook less for a
fudgier texture and longer for a firmer texture.
Ingredients: Wheat flour, sugar, cocoa, acorn flour, dry milk, baking powder, salt.
Contains gluten and milk.
Acorn Cakes was featured in the Sacred Oak Box (September 2025).
Photo props are not included.
